Eating Well to Win with Chef Richard Ingraham
EATING WELL TO WIN! Cooking Tips and Recipes to Keep Anyone at the Top of Their Game 14 years ago,...
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Sell More Books with Amazon’s Search Inside the Book Feature
by Sherrie Wilkolaski If you’ve gone to Amazon to buy a book, you’re probably already aware that...
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Tips for Writing a Cookbook
by Maralyn D. Hill There are many reasons for writing a cookbook. Some are as easy as the desire...
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Publishers Weekly Top Stories
- The Nutritional Value of Potato-Chip Books (shelftalker)How much should parents worry about their kids’ desire to read “junk” in the summer?Elizabeth Bluemle
- Literary Organization Pairs Seasoned Editors with Diverse Writers By Claire Kirch
- Amazon Says It is Not a 'Lawless' Retail Platform As Charged by 'NYT' By Staff
- Industry Sales Fell 1.6% in 2018 By Jim Milliot
- Marketing an Indie Book on Any Budget, Part II: Mid-Sized Budget By Matia Burnett
- Rights Report: Week of June 24, 2019
- Quarantine: From Dystopian YA Series to Summer Camp By Claire Kirch
- Apple Books Category Bestsellers, June 23, 2019
- Looking Back, Moving Forward: ReShonda Tate Billingsley Reflects on Her 50 NovelsAs she celebrates a series of career milestones—which coincide with the 20th anniversary of her publisher, Dafina Books—the author starts a new chapter by revisiting classic characters in the long-awaited sequel to her first novel, My Brother’s Keeper. (Sponsored)
- ALA 2019: ALA Votes to Strip Melvil Dewey’s Name From Its Top Honor By Andrew Albanese